新葡京 當奧豐素意式料理新任餐廳總廚Francesco Magni 精心設計全新午市套餐推介
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當奧豐素意式料理新任餐廳總廚Francesco Magni 精心設計全新午市套餐，客人可自選配搭兩道或三道南意家鄉風味佳餚及即點即烘焗的傳統拿坡里薄餅。頭盤推介章魚配古斯米伴時蔬，香氣撲鼻的海鮮天使幼麵是不可錯過的意大利麵食，另一款鮮味濃郁的主菜是拿坡里特色煮石斑魚伴蒜香麵包，隨餐附上美味的傳統蛋糕，每位只需澳門幣360元起，查詢及訂座請致電 +853 88037722。
Chef Francesco Magni, the incoming executive chef at Casa Don Alfonso, has orchestrated a new lunch menu, featuring rustic Southern Italian delicacies and à la minute traditional Neapolitan pizza. Recommendations for the two or three-course menu include baby octopus slow-roasted “Luciana style” with couscous and seasonal vegetables, angel hair pasta from “Gragnano” with fresh seafood, and Japanese garoupa in “Acqua Pazza sauce” served with garlic bruschetta. Any order of the menu comes with complimentary sumptuous tradition cake or dessert. Each order starts from MOP360. For reservations or enquiries, please call +853 88037722.
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資料來源: 新葡京