銀河 奈和美 全新蛋糕華麗登場推介
優惠期: - 可能己過期 (以內文作準*)
【 #奈和美 全新蛋糕華麗登場】
與朋友相聚怎少得蛋糕點綴美好一刻？! 由 #澳門大倉酒店 甜品團隊巧手製作的一系列全新手作蛋糕， 融合創意與經典，更加入大家喜愛的日本食材，適合生日﹑週年紀念等各式慶祝活動趕快預訂，為親朋好友送上甜蜜驚喜吧！
特別推介﹕
宇治抹茶栗子戚風蛋糕：選用馳名的西村番茶屋宇治抹茶製作成鬆軟的戚風蛋糕，搭配淡甜的栗子﹑濃香的抹茶奶油及酸甜的柚子奶油。
巴斯克芝士蛋糕：焦香的表層為蛋糕增添濃厚的風味，濃鬱的奶油乳酪加入鮮奶油後，質感輕盈，點綴以橙皮碎的清新。
豆腐芝麻蛋糕：雪白透亮的外型猶如豆腐布丁，香濃的芝麻海綿蛋糕結合細膩的豆腐奶油慕斯，口感輕柔軟綿。香脆的芝麻奶油酥餅底，令層次更分明。
「奈和美」
查詢及預訂：+853 8883 5116 / https://www.galaxymacau.com/zh-hant/ijzqv9wmsD/
*需提前3天訂購
營業時間：中午12時至晚上8時
地點：澳門大倉酒店地下
【 Make Every Celebration Sweeter with #Nagomi ‘s Cakes 】
Celebrating special moments with family and friends? Don’t forget the cake! Our talented pastry team at #HotelOkuraMacau has created a stunning new selection of handmade cakes. Featuring beloved Japanese ingredients, each cake is a delightful fusion of creative design and classic flavors—ideal for any celebration.
Order now and treat your loved ones to a sweet surprise!
Recommendations:
Uji Matcha Chestnut Chiffon Cake: A fluffy chiffon cake made with top-quality Uji matcha from Nishimura Banchaya Honten, with chestnuts lending nutty sweetness.
Basque Cheesecake: A creamy and light cheesecake known by its signature burnt exterior. Its sweetness is offset by a mildly bitter caramel note and a refreshing citrus undertone from the orange zest.
Tofu Sesame Cake: Snowy white like Japanese tofu pudding, this cake combines a light sesame sponge with a smooth tofu mousse. A buttery sablé, enhanced with the rich aroma of roasted sesame, takes the flavor to the next level.
Nagomi
Book now: +853 8883 5116 / https://www.galaxymacau.com/ijzqv9wmsD/
*Please place your order at least 3 days in advance.
Opening time: 12pm – 8pm
Location: Ground Floor, Hotel Okura Macau
#澳門銀河 #澳門大倉酒店 #蛋糕 #甜品 #慶祝 #訂蛋糕 #網上訂蛋糕 #galaxymacau #cake #cakeorder #onlinecakeshop #oneharmony #okurahotel #okura #hotelokuramacau
資料來源: 銀河