銀河 山里 X 尚坊 四手聯乘晚宴優惠
優惠期: - 將開始 (以內文作準*)
【山里 X 尚坊 四手聯乘晚宴】
當精緻的日本料理，遇上現代泰國菜，會擦出甚麼火花?
擁有近四十年豐富經驗的廚藝大師林秀昭，由東京大倉酒店來到澳門銀河出任「山里」行政總廚，會聯同「尚坊」泰國總廚Jan Ruangnukulkit首度合作，呈獻一席融合日本和泰國料理精髓的盛宴。
兩位總廚將帶你領略季節性食材的新鮮與美味。從精緻的刺身到酸辣誘人的泰式主菜，再到香脆可口的炸物，每一款佳餚都是視覺與味覺的雙重盛宴。而全澳首位同時獲得「國際日本酒講師」及「國際酒匠」認證的「山里」侍酒師陳家雄，將為你搭配五款精選獺祭清酒，把你的味蕾體驗提升到極致。另外，每位賓客還將收到一份精心準備的尊貴禮品作記念。
此外，我們特別安排了一場獺祭清酒工作坊體驗之旅，讓你在品鑒獺祭純米大吟釀的同時，深入瞭解其釀造藝術，感受日本酒文化的精髓。立即訂座： +853 8883 5127
日期：2024年10月18及19日，下午5時30分至晚上10時
價錢：獺祭清酒工作坊每位澳門元488+；晚宴每位澳門元2,588+；同享優惠每位澳門元2,888+
工銀澳門銀河信用卡用戶可享優先預訂
地點：澳門大倉酒店28樓「山里」
了解更多：https://www.galaxymacau.com/zh-hant/5iuNOpegmT/
【Yamazato X Saffron Four-hands Dinner】
When the elegance of Japanese cuisine meets the spontaneity of Thai dishes, what kind of sparks will fly?
Chef Hayashi Hideaki, with nearly 40 years of culinary expertise, has come from The Okura Tokyo to serve as the Executive Chef of Yamazato at Galaxy Macau. For the first time, he will collaborate with Jan Ruangnukulkit, Thai Executive Chef of Saffron, to present a feast that blends the essence of Japanese and Thai cuisine.
The two chefs will take you on a journey through the freshness and deliciousness of seasonal ingredients. From delicate sashimi to a tangy and enticing Thai main course, and crispy, delectable fried dishes, each meal is a visual and gastronomic delight. Marco Chan, the first sommelier in Macau to be certified as “International Sake Lecturer” and “International Master Sommelier of Sake”, will pair five selected sakes to elevate your taste experience to the highest level. Additionally, each guest will receive an exquisite gift as a memento.
Moreover, we have arranged a special Dassai sake workshop experience, allowing you to savor Dassai Junmai Daigingo while gaining an in-depth understanding of its brewing art and the essence of Japanese sake culture. Don’t miss the chance to explore the beauty and essence of Japanese and Thai cuisine. We look forward to sharing this unforgettable culinary journey with you!
Date: 17:30 - 22:00, October 18 & 19, 2024
Price: Dassai Sake Workshop - MOP488+ per person; Dinner - MOP2,588+ per person; Dinner with Workshop - MOP2,888+ per person
Enjoy advance booking with your ICBC Galaxy Macau Credit Card
Yamazato – 28/F, Hotel Okura Macau
Learn more: https://www.galaxymacau.com/5iuNOpegmT/
資料來源: 銀河