新濠 親嚐奢華舌尖享受之旅推廣
優惠期: 2024-11-15 至 2024-11-30 己過期 (以內文作準*)
【親嚐奢華舌尖享受之旅】
無需飛往日本，便能體驗正宗的時令和風滋味！
每逢星期六和日，於「#瀛菊」享受週末和風料理放題，無限暢嚐前菜、鮮嫩吞拿魚、三文魚刺身、松葉蟹壽司、海鮮天婦羅、安格斯西冷牛肉及廣島蠔鐵板燒，還有各式爐端燒、招牌蟹肉鰻魚石鍋飯、拉麵及精緻日式甜品。冬季特推鍋物，包括和牛壽喜燒、長腳蟹壽喜燒及松茸野菌高湯鍋，並可隨意享用茶、汽水和果汁！更為每位客人特別奉上爐端燒海膽醬波士頓龍蝦一份，讓你體會無與倫比嘅和風滋味 ！
想細緻品味時令鮮美，更可於11月30日前，親嚐期間限定嘅九州名產六道和食御膳。由瀛菊主廚精心挑選九州名產，匠心炮製六道和食御膳，從脂香四溢嘅頂級刺身到霜降頂級和牛，保證讓你一試難忘。搭配果香馥郁嘅頂級吟釀，讓尊尚享受再度昇華！
【九州名產六道和食御膳】
每位澳門幣1,200+；配品清酒每位額外澳門幣290+
#瀛菊
位置：#新濠影滙 一樓1091號
營業時間：12:00 - 15:00 (最後點餐時間14:30), 18:00 - 22:00 (最後點餐時間21:30)
預約服務 ：(853) 8865 3300
推廣期： 即日起至11月30日
【Embark on a journey of luxurious culinary delights】
Experience the authentic flavors of seasonal Japanese cuisine without traveling to Japan!
Every Saturday and Sunday, indulge in an all-you-can-eat buffet at #Kiku, featuring a delightful array of appetizers, including tender tuna and salmon sashimi, Matsuba crab sushi, seafood tempura, Angus Beef Striploin, and Hiroshima oysters teppanyaki, along with various robatayaki dishes and exquisite Japanese desserts.
This winter, savor our hot pot selections, including Wagyu Sukiyaki, Crab Leg Sukiyaki, and Matsutake Mushroom with Konbu Dashi, all while enjoying unlimited tea, soda, and juice. Each guest will also receive a special treat – a serving of robatayaki Boston Lobster with Sea Urchin Sauce, a truly satisfying indulgence.
If you seek for a refined taste, don’t miss out our limited-time Kyushu specialty kaiseki, featuring six meticulously crafted dishes, available until November 30. Curated by our chef, this exquisite selection promises unforgettable flavors, perfectly paired with top-tier sake for an elevated dining experience.
【Kyushu Specialties 6-course Set】
MOP 1,200+ per person; Pairing sake for additional MOP 290+ per person
#Kiku
Location: Shop 1091, Level 1, Studio City
Opening Hours: 12:00 - 15:00 (Last order at 14:30), 18:00 - 22:00 (Last order at 21:30)
Reservations: (853) 8865 3300
Promotion Date: Today to November 30, 2024
資料來源: 新濠