銀河 主廚發辦春日盛宴優惠
優惠期: - 可能己過期 (以內文作準*)
【主廚發辦春日盛宴】
承 ‧ 鐵板料理將於3月22日起推出新一季的主廚發辦菜單，貫徹餐廳對品質的崇高要求，精彩呈現來自日本農民及漁場的時鮮食材，當中包括在日本被譽爲烏賊之王的障泥烏賊、鹿兒島車海老等珍品。當天空運抵澳的精選刺身，分別以原味及自家煙燻兩種方式呈現，別具特色。
精選的海鮮及和牛，完美詮釋鐵板料理的魅力。觀賞主廚在您面前烹煮的鮮活鮑魚或龍蝦，聽著鐵板發出的滋滋聲響，海洋的誘人香氣撲鼻而來，令人垂涎欲滴。紅肉與脂肪成完美比例的鹿兒島小田和牛或薄燒鹿兒島和牛，爲您帶來極致享受。選擇尊貴菜單的賓客，更可品嚐到肉質鮮甜無比的阿拉斯加帝王蟹，以及用上三款當季海鮮——愛知縣鯛魚、靜岡縣鰻魚，和北海道海膽打造的釜飯。
時間︰3月22日起
午餐：星期六及日 中午12時至下午2時30分
晚餐：晚上6時至10時30分（星期一休息）
價格：每位澳門元1988起
訂座：+853 8883 2221
地點：澳門銀河 萊佛士2樓
了解更多： https://www.galaxymacau.com/zh-hant/Gc5j7CfnmL/
提提大家：憑Visa卡於餐廳更可享「雙重美饌禮遇」，簽賬滿澳門元800，即享澳門元150現金立減及高達澳門元600餐飲優惠券！
This spring, Teppanyaki Shou invites you on a lively, interactive dining experience forged by the heat of the teppan grill.
Aori squid, fresh Kagoshima prawns and Oda wagyu—these are just some of the superior ingredients we source from Japan’s tightly-held farmers and family fisheries. In front of you, at the teppan grill, is where theatrical flair and culinary mastery collide. Immerse yourself in the moment as the sizzling sound and smoke rise from the preparation of fresh abalone, lobster, and wagyu. It is worth noting that our Oda wagyu, delicately balanced between lean meat and fine streaks of fat, are sourced directly from Kagoshima. Guests who enjoy our premium menu will have the added privilege of indulging in the umami sweetness of Alaskan King Crab, and our signature kamameshi—clay pot rice with Aichi sea bream, Shizuoka eel and Hokkaido sea urchin.
Serving hours: from March 22
Lunch: 12pm – 2:30pm, Saturday and Sunday
Dinner: 6pm – 10:30pm (closed on Mondays)
Price: From MOP1988 per person
Reservations: +853 8883 2221
Location: 2/F, Raffles at Galaxy Macau
Learn more: https://www.galaxymacau.com/Gc5j7CfnmL/
Reminder: Visa cardholders can enjoy the Duo Dining Privilege of an instant rebate of MOP150 and up to MOP600 dining vouchers upon spending of MOP800.
#澳門銀河 #澳門銀河萊佛士 #澳門美食 #鐵板燒 #澳門旅遊 #澳門旅行 #GalaxyMacau #RafflesatGalaxyMacau #TeppanyakiShou #Teppanyaki #MacauDining #JapaneseFood
資料來源: 銀河