銀河 在卯花盛開之際推廣
優惠期: 2025-04-01 至 2025-04-30 進行中 (以內文作準*)
在卯花盛開之際，來「 #山里 」品味一席春夏交融的雅致饗宴，感受季節更迭的詩意。
主廚團隊精選來自日本的當季食材，巧妙融入卯月美韻。前菜以清爽甜美的佐賀白蘆筍伴高湯啫喱開始，配以海膽與醋醃鯛魚，清新韻味盡顯春夏氣色。八寸拼盤彙集稚香魚、海蘊、瀨尿蝦、抱籽槍烏賊與川海老等時令珍味，每一道都凝聚著對季節的敬意。煮物以長崎磯鱸魚為主， 木之芽清香撲鼻。佐賀和牛與旬野菜的清爽相得益彰，令 #會席料理 更為完美。再配搭特選多款清酒佳釀，讓味蕾在酒香與佳餚間盡情舞動。
這個四月，期待您的光臨，一同品味美好初夏！
卯月會席
推廣日期：4月1日至30日
價錢︰每位澳門元1,780 （清酒配搭另加澳門元638）
訂座：+853 8883 5127
地點：澳門大倉酒店28樓
了解更多：https://www.galaxymacau.com/zh-hant/offers/dining/yamazato-uzuki-kaiseki-2025/
With spring slowly transitioning into summer, Yamazato presents an April exclusive kaiseki, Uzuki, offering you a window into the distinct beauty of the season.
Captivating your senses with vibrant colors and refreshing flavors, the menu is a roll call of the finest Japanese ingredients from the farm and the sea. Seizing the harvest season of white asparagus in Saga Prefecture, our chef uses the precious vegetable to create a delightful jelly, pairing it with rich and creamy sea urchin and sharp vinegared sea bream.
Yamazato prides itself on serving a premium selection of jet-fresh seafood and beautifully marbled wagyu and this menu is no exception. The hassun is a showcase of more fantastic ingredients—sweet fish, mantis shrimp, spear squid and more—artfully presented as small plates; while the popular grilled Saga wagyu is served with our chef’s favorite vegetables of the season.
This luxurious kaiseki is only available during April. Make your reservation now.
Promotion period: April 1 to 30
Price: MOP1,780 per person (additional MOP638 for sake pairing)
Reservations: +853 8883 5127
Location: 28/F, Hotel Okura Macau
Learn more: https://www.galaxymacau.com/offers/dining/yamazato-uzuki-kaiseki-2025/
#澳門銀河 #舌尖品亞洲峰味聚銀河 #會席料理 #GalaxyMacau #1diningdestination #Yamazato #Michelinguide #macaufood #hotelokuramacau #kaiseki #forbestravelguide
資料來源: 銀河