雅辰酒店 A prelude to unveil the World of Heritage Dishes at Kam Lai Heen 揭開新篇章 金麗軒 中餐廳 傳承百年經典美饌推廣
優惠期: - 可能己過期 (以內文作準*)
【A prelude to unveil the World of Heritage Dishes at Kam Lai Heen 揭開新篇章| 「金麗軒」中餐廳 傳承百年經典美饌】
Our Michelin-recommended Chinese restaurant Kam Lai Heen will be softly open starting January 19, bringing together a Century of Flavors and Flair 酒店之米芝連推薦中餐廳 「金麗軒」 將於1月19日打開大門，為饗客呈獻經典粵菜新驚喜，並為全面開業作最後準備🏻
🏻Helmed by the celebrated Chef Sam Sham, the restaurant will introduce a unique culinary concept that contemporizes heritage dishes 🥘through traditional techniques and today’s elegance, blended with sustainably sourced and nearly-forgotten ingredients. 由行政總廚岑永安先生掌舵，中餐廳將以獨特的飲食文化理念打造獨具特色的概念粤菜，以最經典之古法廚藝，注入現代氣息，箇中更選用可持續及懷舊食材，締造最為極緻完美的餐饗體驗。
An array of exquisite dim sum will be available from Jan 19 onwards for lunch from 11:00 to 15:00, and dinner will be especially ready for you from Jan 31 - Feb 6 from 18:00 to 22:00.由1月19日起，要品嚐一系列精美的點心，午市設於上午十一時 至 下午三時；中餐廳更於1月31日至2月6日新春期間，特設由晚上六時 至 十時晚市。
Don’t miss out our Chef’s recommendations不要錯過主廚星級推介
- Beggar’s Chicken with the clay-ing ceremony 叫化雞｜古傳皇帝百歲雞
- The Taste of Old Hong Kong Honey barbequed Iberico Pork Collar蜜汁西班牙黑毛豬义燒｜ 老香港風味
- Four Treasure’s Duck, a re-interpreted dish to include indulgent caviar and foie gras, truffle as well as preserved ginger with century egg with the traditional plum sauce 四寶片皮鴨｜經重新演繹的經典名菜，配上世界三大珍饈包括魚子醬、鵝肝、黑松露，以及酸姜皮蛋和秘製鴨醬
🧧During this Chinese New Year, our “Spring Dinner” will also be available from MOP1,488+ （for 4 persons）to include steamed Mandarin fish, deep-fried chicken, shredded duck maw sea moss soup and mores. Available until Feb 28, 2022.
「新歲春茗晚宴」現已接受預訂，每席僅由澳門幣1488+起（供4人用），菜式包括清蒸桂花魚、脆皮蒜香吊燒雞、髮菜花膠鴨絲羹等名菜。推廣日期至2022年2月28日。
[Menu菜單: https://bit.ly/3zVjxIq ]
For enquiries or reservation 查詢或預訂: +853 8793 8321
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資料來源: 雅辰酒店